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La Pavoni PC-16 Professional Espresso Machine, Chrome Black


Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted

Amazon.com Price: $1,189.00 (as of 05/05/2023 06:46 PST- Details)

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Product description

PC-16 Color: Chrome Features: -Perfect for home use; a great addition to any kitchen. -Easy-to-use hands-on lever and piston operation. -Makes 16 cups of espresso (2-ounce servings). Product Type: -Manual (Lever). Color: -Silver. Body Material: -Metal. Base Material: -Metal. Dimensions: Overall Height – Top to Bottom: -12″. Overall Width – Side to Side: -7″. Overall Depth – Front to Back: -11″. Overall Product Weight: -16 lbs.

Amazon.com

Perhaps it’s not surprising that an Italian company such as La Pavoni takes its espresso and cappuccino very seriously. The detailed manual and video that come with this professional-style machine spare no small detail while guiding you through the espresso and cappuccino process. With proper equipment, La Pavoni argues, including very fine grounds and a state-of-the art machine, an espresso or cappuccino can be a work of art. Because cafe prices are rising and an improperly made espresso is indistinguishable from mud, it’s worth investing the time and equipment required for a rich and truly satisfying espresso experience. For me, one thing that separates a barista-style cappuccino from many homemade efforts is the quality of the foam. The Europiccola produces foam with just right amount of frothiness, although the foam can also be controlled if you prefer less enthusiastic frothing. For top-quality cappuccinos, the machine should be descaled four or five times a year (descaling instructions are included). Made of gleaming chrome, this strikingly attractive machine should not be cleaned with abrasives. –Laura Cuthbert

Editor’s note: This item may arrive with water inside from the manufacturer’s pressure test. This is a normal occurrence and doesn’t point to a problem with the machine.

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted